🍤 HARISSA Shrimp | Smothered in a NORTH AFRICAN Chilli Sauce | Kravings
Recipe Information
Shrimp with Lemon and Harissa
Cultural Context
Shrimp with Lemon and Harissa is a vibrant dish that showcases the bold flavors of North African cuisine, particularly from Tunisia where harissa is a staple. The combination of spicy harissa and zesty lemon creates a delightful contrast that enhances the sweetness of the shrimp. This dish has gained popularity in Mediterranean-inspired restaurants and home kitchens alike, often served over couscous or with crusty bread to soak up the flavorful sauce.
harissa
🥗Healthier: sriracha
💰Cheaper: red pepper flakes
Sriracha offers similar heat with fewer ingredients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and neutral in flavor.
Add 340 g of jumbo tiger shrimp to a mixing bowl.
Pour the juice of half a lemon over the shrimp.
Add 3 tablespoons of Harissa sauce to the shrimp.
Sprinkle in salt to taste.
Add 1 to 2 tablespoons of finely chopped parsley to the mixture.
Marinate the shrimp for about 30 minutes.
Heat olive oil in a grill pan over medium-high heat.
Cook the marinated shrimp in the grill pan for about 60 seconds per side until the shrimp turns from translucent to opaque.
Garnish and serve the shrimp.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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