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Authentic Kebab Koobideh Recipe: How to Make Delicious Persian Grilled Meat Skewers/ کباب کوبیده

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PERSIAN FOOD
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Recipe Information

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Video-Specific Recipe

Kebab Koobideh

Cultural Context

Kebab Koobideh hails from Iran, where it is a staple of Persian cuisine, often enjoyed during family gatherings and celebrations. Traditionally made with minced meat and spices, it reflects the region's rich culinary heritage. Today, it is beloved worldwide, with variations appearing in many Middle Eastern restaurants, showcasing the universal appeal of grilled meat.

PersianIRmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1 lb ground beef
1 medium onion
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon turmeric
1 tablespoon sumac
1/4 teaspoon saffron
1/4 cup parsley
4 pieces bread
2 medium tomatoes
2 medium bell peppers
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and flavor at a lower cost.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor, while leeks are often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: cayenne pepper

White pepper offers a similar taste with a different profile.

1

Learn how to make the perfect Kebab Koobideh, a classic Persian dish known for its mouthwatering blend of spices and juicy grilled meat.

2

Prepare and cook this traditional Iranian recipe to perfection.

3

Shape the meat on skewers.

4

Grill them to charred perfection.

Cooking Techniques

mixinggrillingskewering

Spice Level:

🌶️🌶️🌶️

Also Known As

KoobidehKabab Koobideh

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