PERSIAN CELERY STEW Recipe - Khoreshteh Karafs - TheCoolKitchen
Recipe Information
⏳ ProcessingDish Identified: Khoreshteh Karafs
Country: IR
Status: This video has been identified as a recipe for Khoreshteh Karafs, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
For daily updates and more info follow me on: instagram.com/hendrikdennemeyer facebook.com/TheCoolKitchenandMore www.hendrikdennemeyer.com This is the 2nd video in our Persian Food series. In this video we show you how to cook this delicious Perisan dish using Celery, Beef and Parsley: Khoreshteh Karafs. Such an easy but tasty dish, we're sure you'll love it just as much as we do. Ingredient Amounts: 1 and 1/2 onion 500g/1pound Celery 500g/1pound of Beef tenderloin (or another meat of your choice) 2 Bunches of Parsley 2 tsp Turmeric 1 tsp Cinnamon 1 Lemon Vegetable Oil Salt & Pepper Blog: http://thecoolkitchenandmore.blogspot.co.uk/ Twitter: https://twitter.com/HDennemeyer Facebook: https://www.facebook.com/TheCoolKitchenAndMore Google +: https://plus.google.com/u/0/ Please tell us how it went and if you enjoyed it :)