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VEG Surti Khawsa Recipe | SURAT FAMOUS Street-Food | सूरत का मशहूर खावसा | Chef Sanjyot Keer

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Recipe Information

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Surti Khawsa

Cultural Context

Originating from the vibrant city of Surat in Gujarat, Surti Khawsa is a beloved dish that reflects the region's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of coconut milk and spices, creating a comforting and aromatic curry. Today, variations of Khawsa can be found across India, adapted to local tastes and ingredients, making it a cherished dish in many households.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 can (13.5 oz) coconut milk
2 medium onions
4 cloves garlic
1 inch ginger
2 green chilies
1 teaspoon turmeric
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon mustard seeds
10 curry leaves
2 tablespoons lime juice
1 teaspoon salt
1/4 cup fresh cilantro
2 cups rice
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile with lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is budget-friendly.

1

Heat vegetable oil in a large pot over medium heat until shimmering

2

Add mustard seeds and cook until they begin to pop

3

Stir in chopped onions, garlic, and ginger; sauté until onions are translucent

4

Add green chilies, turmeric, coriander powder, and cumin powder; cook for 2-3 minutes

5

Add chicken pieces and cook until browned on all sides

6

Pour in coconut milk and bring to a simmer

7

Add salt and curry leaves; cover and cook for 20-25 minutes until chicken is tender

8

Stir in lime juice and fresh cilantro just before serving

9

Serve hot over steamed rice

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

KhawsaKhawsa Curry

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