Light and Fluffy Pancakes with Kefir

kefir

🥗Healthier: buttermilk

💰Cheaper: milk + vinegar

Buttermilk offers a similar tanginess, while milk + vinegar is an economical substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

Combine flour, sugar, baking powder, baking soda, and salt in a bowl and whisk together.

Make a well in the dry ingredients and crack in the egg.

Break the yolk with a fork and mix in the kefir until a thick batter forms.

Add more kefir if the batter is too thick.

Heat butter in a skillet over high heat until it starts to bubble.

Pour thick batter into the skillet, spreading it gently.

Cook until the bottom is browned, then flip and cook until done.

Stack pancakes on a plate and top with butter and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens