CHARQUICÁN CHILENO CON HUEVO / COCINA CHILENA #13

beef

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is a budget-friendly option.

Start by cooking the ground beef in a large skillet until browned.

Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Season the mixture with spices as desired.

In a separate pot, boil the pumpkin and carrot for 17 minutes.

After 17 minutes, add the potatoes and the rest of the vegetables to the pot.

Once all vegetables are cooked, mash them together slightly to combine.

Add the peas to the vegetable mixture and season with salt to taste.

Combine the cooked beef mixture with the vegetables, stirring well.

Cook everything together for about 5 minutes to meld the flavors.

Fry eggs sunny-side up in a separate pan to serve on top of the dish.

Cooking Techniques

Equipment Needed

Spice Level: