Authentic Cambodian Traditional Dishes

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a vegetarian option while chicken is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories, while coconut cream can be used for richness.

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier and tailored to taste, while curry powder is often less expensive.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned bamboo shoots

Zucchini is a fresh alternative, while canned options are budget-friendly.

Prepare curry paste by blending lemongrass, galangal, kaffir lime leaves, and chili until smooth.

Mix coconut milk and curry paste in a bowl until well combined.

Add fish, bamboo shoots, and fish sauce to the mixture, stirring gently.

Incorporate eggs into the mixture until fully blended.

Grease banana leaves or small bowls with vegetable oil.

Pour the fish mixture into the prepared banana leaves or bowls.

Cover with additional banana leaves or foil to trap steam.

Place in a steamer and cook for 30-40 minutes until set.

Remove from steamer and let cool slightly before serving.

Garnish with fresh basil and coriander before serving.

Cooking Techniques

Spice Level:

Allergens