Most Popular Street Food In Cambodia - Cambodian Rice Noodle With Fish Gravy

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

Soak rice noodles in warm water for 30 minutes until softened.

Drain noodles and set aside.

In a pot, combine coconut milk, lemongrass, galangal, and kaffir lime leaves.

Bring mixture to a simmer over medium heat for 5 minutes to infuse flavors.

Add fish to the pot and cook until it flakes easily, about 10 minutes.

Stir in fish sauce, sugar, salt, and pepper to taste.

Remove from heat and discard lemongrass and lime leaves.

In bowls, place a portion of rice noodles.

Ladle fish gravy over the noodles generously.

Top with bean sprouts, cucumber slices, and fresh herbs like basil and mint.

Serve with lime wedges on the side for squeezing over the dish.

Cooking Techniques

Spice Level:

Allergens