Summer Shrimp & Mango Rice Bowls Light & Refreshing!

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based alternative that reduces cost and calories.

mango

🥗Healthier: pineapple

💰Cheaper: canned peaches

Canned peaches are often less expensive and provide a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Tamari is a gluten-free soy sauce alternative.

Start with 1 cup of cooked rice in a bowl for serving.

Prepare garlic shrimp according to the recipe and place it on the side of the bowl for presentation.

Chop one mango and add it to the bowl next to the shrimp.

Slice one whole avocado and arrange it in the bowl for color.

Add store-bought edamame peas next to the shrimp for texture.

Sprinkle chopped cilantro in the bowl, adding some on top for garnish.

Make a dressing by whisking together olive oil, lime juice, salt, pepper, and chili flakes.

Pour the dressing over the assembled bowl.

Cooking Techniques

Spice Level:

Allergens