Jerk Salmon & Jerk Shrimp Recipes | Easy Jamaican Seafood Dinner

Wash shrimp with lemon juice.

Season shrimp with a pinch of black pepper, jerk seasoning, garlic salt, and parsley.

Combine seasonings with shrimp using gloves.

Make cuts in thick salmon fillets for seasoning.

Season salmon with a pinch of black pepper, jerk seasoning, garlic salt, and parsley.

Combine seasonings with salmon.

Baste shrimp and salmon with walkers wood jerk seasoning.

Transfer shrimp and salmon to individual baking dishes.

Pour a little oil in the corners of each baking dish.

Preheat oven to 375 degrees Fahrenheit.

Cover dishes with aluminum foil and bake for 30 minutes.

Remove from oven, uncover, and bake for an additional 15 minutes.

Trim ends off asparagus and cut stalks in half.

Melt 2 tablespoons of butter in a frying pan.

Add 1 tablespoon of minced garlic to the melted butter.

Add asparagus to the pan and season with garlic salt and parsley.

Saute asparagus on medium heat for about 3 minutes, then mix.

Prepare yellow rice by adding 1 tablespoon of butter and 2.5 cups of water to a pot.

Add one pack of goya yellow rice to the pot and stir.

Cook on medium to high heat until rice starts drying, then turn heat down.

After asparagus is lightly charred and crispy, turn off the stove.

Stir yellow rice and turn heat down to low, allowing it to dry for about 5 minutes.

Equipment Needed

Spice Level:

Dietary