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Shirmp Pad See Ew - Shrimp Chow Fan || Ly Cooks

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Recipe Information

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Video-Specific Recipe

Shrimp Pad See Ew

Cultural Context

Pad See Ew, originating from Thailand, is a beloved street food dish featuring wide rice noodles stir-fried with soy sauce and various proteins. Traditionally enjoyed by locals, it showcases the balance of savory flavors and textures. Today, it's popular worldwide, often customized with different proteins and vegetables to suit various tastes.

ThaiTHmain
45 min
medium
4 servings
Servings4
8 oz wide rice noodles
1 lb shrimp
3 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
2 cups broccoli florets
1 cup carrots, julienned
3 cloves garlic, minced
2 large eggs
1 teaspoon black pepper
1 tablespoon sugar
2 tablespoons vegetable oil
1/2 cup green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative that maintains a similar flavor profile.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

1

Soak wide rice noodles in warm water for 30 minutes until softened.

2

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

3

Add minced garlic and sauté until fragrant, about 30 seconds.

4

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.

5

Push shrimp to one side of the skillet and crack an egg into the other side.

6

Scramble the egg until just set, then mix with the shrimp.

7

Add the soaked noodles to the skillet, tossing to combine with shrimp and egg.

8

Pour in soy sauce, dark soy sauce, and oyster sauce, stirring to coat the noodles evenly.

9

Add broccoli and carrots, cooking until tender, about 3-4 minutes.

10

Sprinkle with black pepper and sugar, adjusting seasoning to taste.

11

Add chopped green onions and toss to combine before serving.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoywheat

Also Known As

Pad See EwThai Stir-Fried Noodles

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