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A Caribbean Market in Brooklyn Serves Up Grenada’s National Dish | The Grocery List Show

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Recipe Information

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Video-Specific Recipe

Grenada's National Dish

Cultural Context

Originating from Grenada, Oil Down is a beloved national dish that showcases the island's rich agricultural bounty, particularly breadfruit and coconut. Traditionally prepared for family gatherings and celebrations, it embodies the spirit of communal cooking and sharing. Today, Oil Down has gained popularity beyond Grenada, with variations appearing in Caribbean cuisine worldwide.

CaribbeanGDmain
60 min
medium
4 servings
Servings4
1 medium breadfruit
1 can (13.5 oz) coconut milk
1 teaspoon turmeric
2 green bananas
1 lb white yam
1 lb sweet potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saltfish

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Grilled fish offers a fresher taste, while canned tuna is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories, while regular milk is more accessible.

breadfruit

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide a similar texture and flavor.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

1

Prepare the vegetables by cutting them into pieces.

2

Add the vegetables to the pot, starting with the ground provisions.

3

Add the breadfruit to the pot after the other vegetables.

4

Pour in the coconut milk and stir to combine.

5

When the pot stops bubbling, add in the dumplings that have been kneaded and pressed in.

Cooking Techniques

simmeringsoakingmixing

Equipment Needed

large potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Oil Down

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