Grilled Blackened Shrimp With Cilantro Lime Sauce

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the grill to medium-high heat.

Toss the shrimp in olive oil and then coat with the spice mixture until evenly covered.

Thread the shrimp onto skewers for easier grilling.

Place the skewers on the grill and cook for 2-3 minutes on each side until shrimp are opaque and slightly charred.

While the shrimp grill, prepare the cilantro lime sauce by blending cilantro, lime juice, sour cream, and honey until smooth.

Remove the shrimp from the grill and let rest for a minute before serving.

Drizzle the cilantro lime sauce over the grilled shrimp before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens