Pork Rib Noodle - Singapore Style (星洲肉骨汤面)

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide leaner meat, while pork shoulder is more economical.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, and tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Prepare the broth by boiling water with garlic and white peppercorn until fragrant.

Add the pork ribs and bones to the boiling broth, simmering until tender.

Remove the pork and set aside, keeping the broth simmering.

Cook the noodles in a separate pot according to package instructions, then drain.

In a bowl, place a serving of cooked noodles and top with the tender pork ribs.

Ladle the hot broth over the noodles and pork.

Garnish with chopped spring onion and radish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary