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Cozy winter Lao rice soup with pork spare rib tips | Khao piak khao moo

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Auntie Dee's Kitchen
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Recipe Information

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Video-Specific Recipe

Khao Piak Khao Moo

Cultural Context

Khao Piak Khao Moo is a beloved dish from Laos, often enjoyed as a comforting meal. This rice noodle soup is traditionally served with pork and is a staple in many households, especially during colder months. Its rich flavors and warm broth make it a favorite for family gatherings and celebrations. In recent years, this dish has gained popularity beyond Laos, with variations appearing in neighboring countries and among international food enthusiasts.

LaoLAmain
45 min
medium
4 servings
Servings4
1 lbs pork spare rib tips
1 cup jasmine rice
1 stalks lemongrass
4 slices of ginger
13 cups of water
4 tsp salt
1 tbsp seasoning soy sauce
1 tsp Msg
1 small piece of rock sugar
Fried shallot
White pepper
Pork floss
Boiled eggs
Lime wedges
Mixed herbs (Green onions & Cilantro)

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, and tofu is a cost-effective vegetarian option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a basic substitute.

1

Rinse jasmine rice at least 3 times.

2

Smash and cut lemongrass into 4 pieces.

3

In a pot, combine pork spare rib tips, water, lemongrass, ginger, and salt.

4

Bring to a boil and then simmer until the pork is tender.

5

Add the rinsed jasmine rice and cook until the rice is tender.

6

Season with seasoning soy sauce, Msg, and rock sugar.

7

Serve hot, garnished with fried shallot, white pepper, pork floss, boiled eggs, lime wedges, and mixed herbs.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishsoy

Also Known As

Lao Rice Noodle Soup with Pork

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