CREAM-O COOKIES EASY RECIPE | Patok na PangNEGOSYO
Recipes in this Video
Cream-O Cookies are a beloved treat in the Philippines, often enjoyed as a snack or dessert. These sandwich cookies are characterized by their rich chocolate flavor and creamy filling, making them a favorite among both children and adults. They reflect the Filipino love for sweet treats and are often served at gatherings and celebrations, showcasing the country's vibrant dessert culture.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●sugar
- ●salt
- ●butter
- ●eggs
- ●vanilla extract
- ●milk
- ●cream cheese
- ●powdered sugar
- ●vanilla frosting
- ●chocolate chips
- ●cooking oil
- ●cornstarch
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix all-purpose flour, cocoa powder, baking powder, and salt until combined.
- 3In another bowl, cream together butter and sugar until light and fluffy.
- 4Add eggs and vanilla extract to the butter mixture, mixing until well incorporated.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 6Chill the dough in the refrigerator for 30 minutes to firm up.
- 7Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- 8Flatten each ball slightly with a fork or your hand.
- 9Bake for 10-12 minutes until the edges are set but the centers are soft.
- 10Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 11In a separate bowl, beat cream cheese and powdered sugar until smooth to make the filling.
- 12Spread a layer of cream cheese filling on the bottom of one cookie and sandwich with another cookie.
- 13Repeat with remaining cookies until all are filled.
- 14Optional: Dip the edges of the cookies in melted chocolate or sprinkle with chocolate chips.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia reduces calories, while granulated sugar is more economical.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate chunks
Dark chocolate offers health benefits, while chocolate chunks are often cheaper.
Techniques
Equipment
Also Known As
Mini corndogs, a beloved American fair food, are often enjoyed at carnivals and sporting events. Their bite-sized nature makes them perfect for parties and gatherings, appealing to both kids and adults alike. While traditionally made with hot dogs, variations using different sausages or even vegetarian options have become popular, making them a versatile snack enjoyed in various settings.
Ingredients
- ●hot dogs
- ●cornmeal
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●milk
- ●eggs
- ●vegetable oil
- ●mustard
- ●ketchup
- ●skewers
Instructions
- 1Prepare skewers by cutting hot dogs in half and inserting each half onto a skewer.
- 2In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 3In another bowl, whisk together milk and eggs until well combined.
- 4Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.
- 5Heat vegetable oil in a deep pot to 350°F (175°C).
- 6Dip each skewered hot dog into the batter, ensuring it is fully coated.
- 7Carefully lower the coated hot dogs into the hot oil, frying a few at a time until golden brown, about 3-4 minutes.
- 8Remove from oil and drain on paper towels.
- 9Serve warm with mustard and ketchup on the side.
Ingredient Alternatives
hot dogs
Healthier: turkey or chicken sausage
Cheaper: homemade sausage
Turkey or chicken sausage reduces fat while maintaining flavor.
cornmeal
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
vegetable oil
Healthier: canola oil
Cheaper: peanut oil
Canola oil has a neutral flavor and is often less expensive.
Techniques
Equipment
Also Known As
Chocolate chip cookies are a classic American treat, often enjoyed as a snack or dessert.
Ingredients
- ●1 cup unsalted butter, softened
- ●3/4 cup granulated sugar
- ●3/4 cup brown sugar, packed
- ●1 tsp vanilla extract
- ●2 large eggs
- ●2 1/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●2 cups semi-sweet chocolate chips
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- 3Beat in the eggs one at a time, mixing well after each addition.
- 4In a separate bowl, combine the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips until evenly distributed.
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Equipment
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