Mongolia Street Food: Best Food Recipe in Mongolia #phcooking #streetfood

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides health benefits, while sunflower oil is more budget-friendly.

cabbage

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach offers more nutrients, while lettuce is often less expensive.

Mix flour and water in a bowl to form a dough until smooth and elastic.

Cover the dough and let it rest for 30 minutes.

In a separate bowl, combine ground beef, chopped onion, minced garlic, grated ginger, salt, pepper, soy sauce, and sesame oil.

Chop cabbage and carrot finely, then add to the meat mixture and mix well.

Divide the rested dough into small balls and roll each into a thin circle.

Place a spoonful of filling in the center of each dough circle.

Fold the dough over the filling and pinch the edges to seal.

Prepare a steamer and line it with parchment paper or cabbage leaves.

Steam the buuz for 15-20 minutes until the dough is cooked through and translucent.

Serve hot with vinegar on the side for dipping.

Cooking Techniques

Spice Level:

Allergens