IS SLOVENIAN FOOD GOOD? Best Food Tour Ever | Cuisine in Ljubljana Travel Vlog

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is lower in fat.

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: pickled vegetables

Fresh cabbage can be used to reduce sodium.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Started the food tour with a visit to the marketplace, which was closed on Sundays.

Tasted fresh fruits and vegetables, noting their crisp sweetness.

Tried a dish called 'church bell sister time is a valley stood', describing it as rich and salty.

Sampled traditional Slovenian sausage served with fresh horseradish and mustard, noting it was not chewy and had a nice spice from the mustard.

Tasted a dessert made with buckwheat flour filled with cottage cheese and topped with breadcrumbs, mentioning it can be sweet or savory depending on sugar added.

Tried another dessert with chocolate and orange, describing it as rich with a soft dough and just the right amount of orange flavor.

Enjoyed a welcome drink made from blueberry, noting it was delicious and likening it to medicine for headaches or stomach aches.

Sampled calamari filled with prosciutto and cottage cheese, noting the freshness and mild flavor of the cottage cheese.

Tasted fish tartar with beetroot, onion, and mayonnaise, describing it as creamy with actual chunks of fish.

Finished the tour with gelato, choosing salted caramel and chocolate banana flavors.

Cooking Techniques

Spice Level:

Allergens