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The Best Buko Salad Halo-Halo Recipe Ever

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Recipe Information

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Buko Salad Halo-Halo

Cultural Context

Buko Salad Halo-Halo is a beloved Filipino dessert that showcases the country's tropical fruits and coconut. Traditionally enjoyed during celebrations and gatherings, this dish is a refreshing treat that highlights the use of fresh ingredients. Today, variations abound, with many adding different fruits or toppings, making it a versatile favorite across the Philippines and beyond.

FilipinoPHdessert
30 min
medium
6 servings
Servings4
3 cups Fresh Young Coconut strips
836g Fruit Cocktail, drained well
340g Red Nata de Coco
340g Green Nata de Coco
125 ml All-Purpose Cream, chilled
185g Condensed Milk, chilled
180 ml Evaporated Milk, chilled
Leche Flan, slices
Cherry, optional
6 cups Crushed Ice
1

Layer the fresh young coconut strips at the bottom of a serving cup.

2

Add the drained fruit cocktail on top of the coconut.

3

Next, layer the red and green nata de coco.

4

In a separate bowl, mix the all-purpose cream, condensed milk, and evaporated milk to create the tres leches mixture.

5

Pour the tres leches mixture over the layered ingredients in the cup.

6

Top with slices of leche flan and a cherry if desired.

7

Finish by adding crushed ice on top before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Buko Salad Halo-Halo

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