Receta fácil y rápida para hacer Pimiento relleno o Chiltomas Rellenas

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories, while cream cheese is more affordable.

Preheat the oven to 375°F (190°C).

Prepare the bell peppers by cutting off the tops and removing the seeds.

Heat olive oil in a skillet over medium heat and sauté onion and garlic until translucent.

Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.

Stir in cooked rice, diced tomatoes, cumin, paprika, curry, salt, and black pepper; mix well.

Remove the skillet from heat and stir in chopped basil.

Stuff each bell pepper with the beef and rice mixture, packing it tightly.

Place the stuffed peppers upright in a baking dish and sprinkle cheese on top.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and cheese is bubbly.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level: