Authentic Jamaican Jerk Recipe- Pineapple Jerk Roasted Salmon

Salt and pepper the salmon and rub with minced garlic, then set aside for 20 minutes.

Combine jerk seasoning with butter and set aside.

Preheat the oven to 400 degrees Fahrenheit.

Combine vegetables with half of the butter and lay them out in an oven-proof skillet, leaving space for the salmon.

Roast the vegetables in the preheated oven for 10 minutes.

Remove the skillet from the oven and add the salmon, placing it skin side down.

Cover the salmon with the remaining butter and top with diced pineapple.

Roast in the oven for 8 to 10 minutes, depending on the thickness of the salmon.

Equipment Needed

Spice Level:

Dietary