Norwegian Egg Coffee || Norsk Egg Kaffe

Boil water in a large pot over high heat.

Crack the eggs into a bowl and whisk until well combined.

Add coffee grounds to the whisked eggs and mix thoroughly.

Once the water is boiling, reduce heat to medium.

Stir the egg and coffee mixture into the pot of boiling water.

Simmer for 10-15 minutes, stirring occasionally.

Remove the pot from heat and let it sit for a few minutes.

Strain the mixture through a fine mesh sieve or coffee filter into a serving pot.

Add sugar and salt to taste, stirring until dissolved.

Serve hot, adding cream, vanilla extract, and a sprinkle of nutmeg to each cup.

Allergens