Vietnamese Coffee: Egg Coffee, Salted Coffee & Coconut Coffee ☕ 🇻🇳
Recipes in this Video
Ingredients
- ●2 large eggs
- ●2 tablespoons sweetened condensed milk
- ●1 cup brewed coffee
- ●1 tablespoon sugar (optional)
- ●1/2 teaspoon vanilla extract (optional)
Instructions
- 1Separate the egg yolks from the egg whites in two bowls.
- 2In the bowl with the egg yolks, add the sweetened condensed milk and sugar (if using).
- 3Whisk the egg yolks and condensed milk together until the mixture is thick and creamy.
- 4In a separate bowl, beat the egg whites until they form stiff peaks.
- 5Gently fold the whipped egg whites into the egg yolk mixture until well combined.
- 6Brew a cup of strong coffee and pour it into a mug.
- 7Spoon the egg mixture on top of the brewed coffee.
- 8Sprinkle with a little cocoa powder or cinnamon if desired.
- 9Serve immediately and enjoy your Egg Coffee!
Equipment
Coconut Coffee is a delightful beverage that blends the rich flavors of coffee with creamy coconut milk. While its exact origins are unclear, it is often associated with tropical regions where coconuts are abundant. This drink has gained popularity in various cultures, especially in cafes that celebrate unique coffee experiences. Today, it is enjoyed both hot and iced, appealing to coffee lovers seeking a tropical twist.
Ingredients
- ●coffee
- ●coconut milk
- ●sugar
- ●vanilla extract
- ●coconut flakes
- ●cinnamon
- ●whipped cream
- ●salt
Instructions
- 1Brew coffee using your preferred method until strong and aromatic.
- 2Heat coconut milk in a saucepan over medium heat until warm, but not boiling.
- 3Stir in sugar and vanilla extract into the warm coconut milk until dissolved.
- 4Combine brewed coffee and coconut milk mixture in a large pitcher.
- 5Add a pinch of salt and stir to enhance flavors.
- 6Serve coffee in mugs, topping each with whipped cream.
- 7Sprinkle coconut flakes and cinnamon on top for garnish.
- 8Enjoy warm, or chill for an iced version.
Also Known As
Salted coffee is a unique beverage that enhances the flavor of coffee by adding a hint of salt, often enjoyed in various cultures.
Ingredients
- ●1 cup brewed coffee
- ●1/4 tsp sea salt
- ●1 tbsp sugar (optional)
- ●1/4 cup milk or cream (optional)
Instructions
- 1Brew a cup of your favorite coffee using your preferred method.
- 2In a mug, combine the brewed coffee with sea salt.
- 3Stir well to ensure the salt is fully dissolved in the coffee.
- 4If desired, add sugar to taste and stir until dissolved.
- 5For a creamier texture, add milk or cream and stir to combine.
- 6Taste the coffee and adjust the salt or sugar as needed.
- 7Serve hot and enjoy your salted coffee.
Equipment
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