Hanoi Part 2: A Taste of Australia in Vietnam (with Luke Nguyen)

Introduce the dish and the ingredients, highlighting the Australian wagyu beef strip loin.

Prepare the beef by rubbing it with salt and pepper.

Make a herb mixture similar to Vietnamese chimichurri using mukan and other herbs.

Cut the wagyu beef into two thick pieces.

Season the beef with the herb mixture.

Heat a pan very hot to sear the beef for a nice crust.

Dice red shallots and garlic cloves for the dish.

Prepare a dressing with olive oil, red vinegar, soy sauce, and Vietnamese fish sauce, mixing to taste.

Incorporate fresh herbs into the dressing and adjust flavors as needed.

Equipment Needed

Dietary

Allergens