"Irresistible New Zealand Steak and Cheese Pie Recipe - Make Your Taste Buds Dance!"

beef steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more affordable and still flavorful.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

Preheat the oven to 200°C (400°F).

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add diced beef steak and cook until browned, about 5-7 minutes.

Stir in sliced mushrooms and cook until softened, about 3-4 minutes.

Pour in beef broth and Worcestershire sauce; simmer for 10 minutes until thickened.

Season mixture with salt, black pepper, and chopped parsley; remove from heat.

Roll out puff pastry on a floured surface to fit your pie dish.

Place half the pastry in the pie dish and fill with the beef mixture.

Top with shredded cheddar cheese, then cover with the remaining pastry.

Seal the edges and cut slits in the top for steam to escape.

Brush the top with beaten egg for a golden finish.

Bake in the preheated oven for 25-30 minutes, until golden brown.

Cooking Techniques

Spice Level:

Allergens