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DAPAT RESEP DARI ORANG TUA | SEHARI LUDES 300 PORSI RAUP 6 JUTA DARI HASIL JUALAN INI USAHA TERBARU

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Recipe Information

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Video-Specific Recipe

Pisang Goreng

Cultural Context

Pisang Goreng, or fried bananas, is a beloved snack throughout Indonesia, often enjoyed as a street food treat. This dish highlights the tropical abundance of bananas and showcases the local love for deep-fried delicacies. Today, variations can be found in many countries, reflecting local tastes and ingredients, making it a popular indulgence worldwide.

IndonesianIDdessert
20 min
easy
4 servings
Servings4
pisang kepok
tepung premix 500 gram
Blueband margarine
coklat Golden Fel
nangka (optional)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter batter.

1

Peel the pisang kepok (cooking bananas) and cut them into small pieces.

2

Prepare the premix flour (500 grams) in a bowl.

3

Add Blueband margarine to the flour mixture to make it soft.

4

Mix the flour and margarine until well combined.

5

Heat oil in a large skillet until hot.

6

Dip each piece of pisang kepok into the batter, ensuring it's fully coated.

7

Carefully place the coated pisang into the hot oil, frying them one by one to avoid sticking.

8

Fry until the bananas puff up and turn golden brown.

9

Remove the fried bananas and drain on paper towels.

10

Serve the fried pisang with melted Golden Fel chocolate on top.

Cooking Techniques

mixingfrying

Equipment Needed

large skilletmixing bowlmeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutencoconut

Also Known As

Fried BananasPisang Goreng Kremes

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