RESEP PISANG GORENG CHOKLAT KEJU

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter batter.

Cut the bananas into fan shapes, ensuring not to cut all the way through to keep them intact.

Prepare the batter by mixing all-purpose flour with water until the desired consistency is reached.

Heat oil in a frying pan over medium heat until hot.

Carefully place the banana slices into the hot oil for frying.

Fry the bananas until they are golden brown, flipping them occasionally.

Remove the fried bananas from the oil and drain them on paper towels.

Optionally, drizzle with sweetened condensed milk before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens