Pisang Goreng (Indonesian Banana Fritters)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter batter.

First, peel and smush 2 of your bananas and add your water and mix.

Now season with a pinch of salt, add your powdered sugar, egg, and mix in your flour gradually and add your canola oil.

Slice your last two bananas and add them to the bowl and mix all together.

Now to fry your fritters, pour canola oil into a pan and reach and keep a temperature of 350°F for the oil.

Once the proper temperature is reached and maintained, start adding little balls of your batter to the oil and fry until golden brown.

Then place your banana fritters on a cooling rack with paper towels on it.

Now plate the pisang goreng (Indonesian banana fritters) and cover with powdered sugar and voila!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens