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Filipinski desert dobar za svaku priliku | Filipino dessert good for any occasion

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Recipe Information

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Video-Specific Recipe

Sago Buko Gulaman

Cultural Context

Sago Buko Gulaman is a popular Filipino dessert that showcases the abundance of coconuts in the Philippines. Traditionally enjoyed during hot weather, this refreshing treat combines chewy sago pearls with the rich flavor of fresh coconut and agar-agar jelly. It is often served at celebrations and gatherings, and its popularity has spread beyond the Philippines, inspiring variations in other tropical regions.

FilipinoPHdessert
60 min
easy
4 servings
Servings4
110 grams instant Buko flavored jelly mix
1 cup water
100 grams tapioca pearls
half can condensed milk
canned peaches
sugar
schlag creme

sago pearls

🥗Healthier: chia seeds

💰Cheaper: tapioca pearls

Chia seeds offer a similar texture with added health benefits.

agar-agar

💰Cheaper: gelatin

Gelatin is more commonly available and less expensive.

fresh coconut meat

💰Cheaper: desiccated coconut

Desiccated coconut is easier to store and use.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

1

Boil 1 cup of water.

2

Add 110 grams of instant Buko flavored jelly mix to the boiling water and stir until dissolved.

3

In a separate pot, boil water and add 100 grams of tapioca pearls, cooking until translucent.

4

Drain the tapioca pearls and set aside.

5

Mix the cooked tapioca pearls with the jelly mixture and let it cool slightly.

6

Add half a can of condensed milk and chopped canned peaches to the mixture.

7

If the mixture is too thick, add milk to achieve desired consistency.

8

Chill the mixture in the refrigerator before serving.

Cooking Techniques

boilingmixingchilling

Equipment Needed

potstrainerrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

coconut

Also Known As

Buko GulamanCoconut Jelly

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