Classic MEDOVIK ☆ GRANDMOTHER recipes ☆ MAKES 50 YEARS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar tanginess.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories and provide a different flavor profile.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Gather all ingredients: eggs, sugar, vanilla, flour, honey, condensed milk, and butter.

In a mixing bowl, combine eggs and sugar and whisk until light and fluffy.

Add vanilla to the egg and sugar mixture and mix well.

Gradually add flour to the mixture, stirring until combined.

In a separate bowl, melt butter and mix in honey until well incorporated.

Combine the melted butter and honey mixture with the flour mixture and stir until a dough forms.

Divide the dough into equal portions and roll each portion into a thin layer.

Bake each layer in the oven until golden brown, about 10-12 minutes at 350°F (175°C).

Once baked, allow the layers to cool completely.

For the cream, mix condensed milk with softened butter until smooth and creamy.

Layer the cooled cake layers with the cream mixture, spreading evenly between each layer.

Once assembled, refrigerate the cake for a few hours to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens