Medovik Cake Recipe with SwissBake® Bee Honey Cake Mix | وصفة كعكة ميدوفيك بمزيج عسل

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine honey, sugar, and butter until creamy.

Add eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Divide the batter into equal portions and spread each portion onto a baking sheet lined with parchment paper.

Bake each layer for 5-7 minutes until golden brown, then cool on a wire rack.

In a bowl, mix sour cream, powdered sugar, and vanilla extract until smooth.

Once the layers are cool, spread a layer of the sour cream mixture between each cake layer.

Crush walnuts and sprinkle them on the sides and top of the cake.

Refrigerate the cake for at least 4 hours or overnight to allow it to set.

Slice and serve chilled, enjoying the layers of honey and cream.

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