Medovik Russian Honey Cake| Medovik Recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar tanginess.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories and provide a different flavor profile.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Add the butter, sugar, honey, to a bowl. Put the bowl on bain-marine and mix to melt all the ingredients. Take the bowl from bain-marine, add the baking soda, and mix. The mixture will grow and will be foamy. Let the mixture cool.

When the mixture is warm, add the egg and mix.

Gradually add the flour and form the dough.

Cut the dough into 10 pieces and roll them out with a rolling pin. Form 20 cm sheets. Bake them at 180C for about 4-5 minutes or until golden brown. Let them cool.

In a bowl mix the whipping cream. Gradually add the sugar. When firm peaks form, add the sour cream and mix just to combine all the ingredients.

Assemble the cake. Put the cake in the fridge for a minimum of 6 hours. The longer it stays in the fridge, the softer it will be.

Blend the remaining baked sheets into crumbs and use them to decorate the cake!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens