Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Gelato al Limone - I gelati di Zio Roberto

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
7.8K views๐Ÿ‘ 165
L
Le Ricette di zio Roberto

Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Gelato

Cultural Context

Originating from Italy, gelato is a beloved frozen dessert known for its creamy texture and intense flavors. Lemon gelato, in particular, captures the essence of summer with its refreshing citrus taste, making it a popular choice in Italian gelaterias. Traditionally enjoyed during hot weather, gelato has become a global favorite, inspiring variations worldwide while maintaining its Italian roots.

ItalianITdessert
30 min
easy
4 servings
Servings4
120 ml di succo di limone
200 ml di latte
250 ml di panna
200 g di zucchero

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey adds sweetness with fewer calories

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories and adds a nutty flavor

cornstarch

๐Ÿฅ—Healthier: arrowroot powder

๐Ÿ’ฐCheaper: potato starch

Arrowroot is a natural thickener with fewer calories

1

Mix the lemon juice, milk, cream, and sugar together until well combined.

2

If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions.

3

If not using an ice cream maker, place the mixture in the freezer for 6 hours, stirring every half hour.

Cooking Techniques

zestingjuicingmixingchurning

Equipment Needed

gelatiera

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairy

Also Known As

Lemon SorbettoGelato al Limone
Local Name: Gelato al limone

More Lemon Gelato Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)