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Gelo di limoni - Concetta ai fornelli Gelo di limone

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.3K views๐Ÿ‘ 25
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Concetta ai fornelli

Recipe Information

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Video-Specific Recipe

Lemon Gelato

Cultural Context

Originating from Italy, gelato is a beloved frozen dessert known for its creamy texture and intense flavors. Lemon gelato, in particular, captures the essence of summer with its refreshing citrus taste, making it a popular choice in Italian gelaterias. Traditionally enjoyed during hot weather, gelato has become a global favorite, inspiring variations worldwide while maintaining its Italian roots.

ItalianITdessert
30 min
easy
4 servings
Servings4
Scorza di 4 limoni
200ml di succo di limoni
1 litro d'acqua
100gr di amido
300gr zucchero

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey adds sweetness with fewer calories

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories and adds a nutty flavor

cornstarch

๐Ÿฅ—Healthier: arrowroot powder

๐Ÿ’ฐCheaper: potato starch

Arrowroot is a natural thickener with fewer calories

1

In a pot, combine 1 liter of water and 300 grams of sugar, and heat until the sugar dissolves.

2

Add the zest of 4 lemons and 200 ml of lemon juice to the mixture.

3

Gradually whisk in 100 grams of starch until fully incorporated.

4

Continue to cook the mixture, stirring constantly, until it thickens.

5

Pour the mixture into molds and let it cool until set.

Cooking Techniques

zestingjuicingmixingchurning

Spice Level:

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Allergens

dairy

Also Known As

Lemon SorbettoGelato al Limone
Local Name: Gelato al limone

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