Chicken Tawa Kabab Recipe | Tawa Keema Kabab | Kachche Keema Ke Kabab

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while thighs are less expensive than breasts.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide similar flavor at a lower cost.

In a bowl, combine the chicken mince, chopped onion, chopped ginger, chopped garlic, chopped green chilli, coriander leaves, red chilli powder, salt, chilli flakes, chaat masala, cumin powder, garam masala, crushed coriander, and pure ghee. Mix well to form a mixture.

Shape the mixture into kebabs.

Heat a tawa (griddle) and cook the kebabs until they are browned and cooked through.

For the curd dip, mix the curd with Kashmiri red chilli powder, chaat masala, garam masala, and salt.

Serve the kebabs garnished with chopped garlic, julienned ginger, chopped green chilli, sliced onion, and lemon.

Cooking Techniques

Spice Level:

Dietary

Allergens