3 *NEW* Fall Casseroles That Are SO Cozy & Comforting!
Recipes in this Video
Johnny Marzetti Casserole is a classic American comfort food that originated in the early 20th century, named after a restaurant in Columbus, Ohio. This hearty dish combines pasta, ground meat, and cheese, making it a popular choice for family gatherings and potlucks. Today, variations abound, with many home cooks adding their own twists, such as different vegetables or spices, while still retaining the essence of this beloved casserole.
Ingredients
- ●ground beef
- ●onion
- ●green bell pepper
- ●mushrooms
- ●garlic
- ●diced tomatoes
- ●tomato sauce
- ●elbow macaroni
- ●cheddar cheese
- ●mozzarella cheese
- ●Italian seasoning
- ●salt
- ●black pepper
- ●olive oil
- ●Parmesan cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add chopped onion and green bell pepper; sauté until softened, about 5 minutes.
- 5Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender, about 3-4 minutes.
- 6Add ground beef to the skillet; cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 7Drain excess fat from the skillet; stir in diced tomatoes, tomato sauce, and Italian seasoning.
- 8Season with salt and black pepper to taste; simmer for 5 minutes.
- 9Combine cooked macaroni with the beef mixture in a large bowl; mix well.
- 10Transfer mixture to a greased baking dish; top with cheddar and mozzarella cheeses.
- 11Sprinkle Parmesan cheese over the top.
- 12Cover with aluminum foil and bake for 25 minutes.
- 13Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 14Allow to cool for 5 minutes before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: American cheese
Reduced-fat options cut calories, while American cheese is often cheaper.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella is lower in fat, and provolone can be less expensive.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: shell pasta
Whole wheat pasta adds fiber, while shell pasta is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup diced onions
- ●2 cloves garlic, minced
- ●1 cup frozen mixed vegetables
- ●2 cups mashed potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup beef broth
- ●1 tbsp Worcestershire sauce
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp dried thyme
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3Add the diced onions and minced garlic to the skillet, cooking until the onions are translucent.
- 4Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, salt, pepper, paprika, and thyme. Cook for about 5 minutes until heated through.
- 5Transfer the beef mixture to a baking dish, spreading it evenly.
- 6Top the beef mixture with a layer of mashed potatoes, smoothing it out with a spatula.
- 7Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
- 8Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9Let it cool for a few minutes before serving.
Equipment
Ingredients
- ●2 cups cooked rice
- ●1 lb chicken breast, cooked and shredded
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 cup frozen mixed vegetables
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the mixture.
- 5If using, sprinkle breadcrumbs over the cheese for added crunch.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm and enjoy your Chicken & Rice Casserole.
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