Restaurant Secrets REVEALED Indian Chef Shares Hidden Recipes | Base gravy special

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor at a lower cost.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and can be used for sautéing.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is nutritious, while long-grain rice is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are cheaper than breasts.

Soak basmati rice in water for 30 minutes, then drain.

Heat ghee in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in ginger and garlic; cook for 1-2 minutes until fragrant.

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

Mix in yogurt, chopped tomatoes, and green chilies; cook for 5 minutes.

Add saffron soaked in warm water and lemon juice; stir well.

In a separate pot, bring water to a boil and add soaked rice with salt.

Cook rice until 70% done, then drain.

Layer partially cooked rice over the chicken mixture in the pot.

Sprinkle chopped cilantro, mint leaves, and whole spices over the rice.

Cover the pot with a tight lid and cook on low heat for 25-30 minutes to steam the biryani.

Remove from heat and let sit for 10 minutes before serving.

Cooking Techniques

Spice Level: