How to Make Easy Garlic Herb Lamb Chops | The Stay At Home Chef

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and provides a different flavor profile.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

Place 6 to 8 lamb loin chops in a shallow dish and set aside.

In a small bowl, combine 2 tablespoons olive oil, 6 cloves minced garlic, 1/2 teaspoon black pepper, 1 tablespoon minced fresh mint, 1 tablespoon minced fresh rosemary, 1 tablespoon minced fresh oregano, and 1 tablespoon minced fresh parsley. Stir well to form a marinade.

Rub the marinade evenly over both sides of the lamb chops. Cover and refrigerate for at least 1 hour, or up to 12 hours for deeper flavor.

Remove lamb chops from the refrigerator 15 minutes before cooking. Season both sides evenly with 1 teaspoon salt.

Heat a large heavy skillet over medium-high heat. Add the remaining 2 tablespoons olive oil and 2 tablespoons butter, swirling until melted and hot.

Add lamb chops to the skillet in a single layer. Cook for 4 to 5 minutes per side for medium-rare, or until desired doneness is reached (internal temperature of 135°F / 57°C for medium-rare).

Remove from the skillet and let rest for 3 minutes before serving.

Serve hot, garnished with additional fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens