Garlic Butter Lamb Chops Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and provides a different flavor profile.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

Get a pot of water to a rolling boil.

Add a generous amount of salt to the boiling water.

Drop in frozen peas and let them boil for about 20 minutes.

Drizzle olive oil on both sides of the lamb chops and rub it in.

Season the lamb chops generously with the seasoning blend shown on screen.

Heat a skillet over medium-high heat and drizzle in a little bit of oil.

Add the lamb chops to the skillet and sear for about 2 minutes until a beautiful crust forms.

Flip the lamb chops to the other side and reduce the heat to medium to medium-low.

Add about 3 tablespoons of unsalted butter, a generous amount of rosemary, and garlic to the skillet.

Once the butter is melted, baste the lamb chops with the garlic butter using a spoon.

Remove the lamb chops from the heat once they reach the proper temperature and let them rest, topping with rosemary and garlic from the skillet.

Drain the water from the peas and add them to a blender.

Add a little bit of cream, onion powder, and garlic powder to the blender with the peas.

Blend until smooth, taste, and add a pinch of salt if necessary.

Spread the pea puree along the plate and stack the lamb chops on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens