😋 Easy Garlic Butter LAMB CHOPS RECIPE! | JUICY & VERY DELICIOUS!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and provides a different flavor profile.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

Wash lamb chops and remove excess silver lining.

Dry lamb chops thoroughly to ensure a good sear.

Cut lamb chops into pieces from the rack, avoiding cutting next to the bone.

Season lamb chops with olive oil and various seasonings to taste, including sazon tropical, buttery steakhouse, onion and herb, and roasted garlic.

Let the seasoned lamb chops marinate for about 10 minutes.

Heat a cast-iron skillet over medium-high heat with olive oil for about 30 seconds.

Carefully add lamb chops to the skillet without crowding them.

Add butter, whole cloves of garlic, and fresh rosemary to the skillet.

Cook lamb chops on one side for about 4 minutes without moving them, then flip and cook for about 3 more minutes, adjusting time for desired doneness.

Baste lamb chops with the flavorful oil as they cook.

Remove lamb chops from skillet and let them rest for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens