Cameroon homemade yogurt/Kossam , Easy homemade yogurt recipe #homemadeyogurt #Kossam

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and less expensive than beef.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier but may be more expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some flavors of bay leaves.

Pour lukewarm water into a bowl or pot.

Add dried milk to the lukewarm water and mix until well combined.

Open the strawberry yogurt and transfer it into the milk mixture.

Mix the yogurt into the milk mixture until well combined.

Cover the mixture with a cloth and place it in a dark and warm area for fermentation.

Let it sit for 8 hours in a warm area, near a heater if necessary.

After 8 hours, check the consistency of the yogurt; it should be thick.

If desired, add sugar or honey for sweetness and mix well.

Add vanilla flavor to the mixture and mix until combined.

Transfer the yogurt to the fridge to chill for a couple of hours before serving.

After chilling, check the consistency again; it should be thicker than before.

Serve some yogurt in a glass and taste it.

Transfer some yogurt into freezer bags for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary