How to Make an Epic Vietnamese Seafood Feast at Home

crabs

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp offers a similar texture, while chicken is more affordable.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper provides a milder flavor, while blends can reduce cost.

Place the crab in an ice bag to put it to sleep.

Remove the apron and shell, clean out the juice, and cut the body in half if desired.

Steam the crab until the shell turns a vibrant orange-red.

In a pan, melt 1 tablespoon of butter.

Sauté minced garlic and shallots until fragrant.

Add 1 pack of Sikkin black pepper sauce and 1/3 cup of water; simmer gently.

Toss the steamed crab into the sauce and cook until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens