How to Make Naan Bread Easy Naan Recipe Quick and Easy Flat Naan Bread | Naan Roti

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often cheaper.

Dissolve 1 tablespoon of dry active yeast in 1 cup of warm water.

Add 3 and 1/2 tablespoons of sugar to the yeast mixture.

In a separate bowl, combine 1 large egg, 3 tablespoons of milk, 2 teaspoons of salt, and 1/2 teaspoon of baking soda.

Mix the wet ingredients together until well combined.

Gradually add 1 cup of all-purpose flour to the wet mixture and mix until a dough forms.

Knead the dough until smooth and elastic.

Cover the dough and let it rise until doubled in size.

Roll out the dough into flat circles.

Preheat a nonstick skillet over medium heat.

Cook each naan on the skillet until bubbles form, then flip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens