Perfect Naan Bread

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often cheaper.

Mix flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let it sit until frothy.

Combine the yeast mixture with yogurt and ghee.

Gradually add the flour mixture to the wet ingredients.

Knead the dough until smooth and elastic.

Cover the dough and let it rise until doubled in size.

Divide the dough into balls and roll them out into flat circles.

Preheat a skillet or tandoor over high heat.

Cook each naan on the skillet until bubbles form, then flip.

Optionally brush with ghee or butter before serving.

Cooking Techniques

Spice Level:

Allergens