CHRISTMAS DAY COOKOUT | BBQ WITH CHERRY AND RAISIN RICE #family #holiday #cooking #vlog #fyp
Recipe Information
BBQ with Cherry and Raisin Rice
Cultural Context
BBQ with Cherry and Raisin Rice is a dish that reflects the vibrant culinary traditions of Guyana, where diverse influences meld to create unique flavors. This dish often accompanies grilled meats at gatherings, showcasing the region's love for BBQ culture. The sweet and savory combination of cherries and raisins in rice is a delightful representation of the local palate, enjoyed during festive occasions and family meals alike.
raisins
🥗Healthier: dried cranberries
💰Cheaper: dried currants
Dried cranberries add a tart flavor while currants are often less expensive.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index, while granulated sugar is usually cheaper.
cooking oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier but vegetable oil is more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
Season the chicken legs and wings with spices.
Soak the raisins in water to hydrate them.
Cut the sweet cherries into quarters.
Put a pot of water on the stove for the rice.
Add the rice to the pot with a little oil and fresh onion.
Cover the pot and cook on high until the water starts to dry down, then turn to low heat.
Fry some onions until brown in a separate pan.
Add the hydrated raisins to the fried onions.
Add garlic powder and some fried rice seasoning to the mixture.
Add the cut cherries to the pan and squeeze out the cherry juice before adding them to avoid turning the rice pink.
Add fresh celery and shallots at the end to retain their flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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