How to make BBQ Jerked Chicken Wings | Fefe's Wurl

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Homemade blends can reduce sodium and preservatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

habanero peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide heat with lower cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is more affordable.

Wash the chicken wings.

Season the wings with 1 tablespoon of Walker's Wood jerk seasoning.

Prepare the sauce by mixing sweet brown sugar barbecue sauce, 1 tablespoon of Walker's Wood jerk seasoning, ketchup, brown sugar, and all-purpose seasoning.

Mix all the sauce ingredients together.

Prepare a baking sheet lined with parchment paper or greased with cooking oil.

Preheat the oven to 350°F.

Bake the chicken wings in the preheated oven for 20 minutes.

Remove the chicken wings from the oven and coat them in the sauce.

Place the coated wings back on the baking sheet.

Increase the oven temperature to 400°F and bake the wings for an additional 10 minutes to allow the sauce to dry on the wings.

Repeat the coating process until all wings are covered in sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens