Chili Shrimp & Peach Skewers | Flavor Makers Series | McCormick

Start with McCormick Chili Seasoning.

Add cider vinegar and agave to the seasoning.

If agave is unavailable, substitute with maple syrup or honey.

Mix the ingredients to create a marinade.

Add oil to the marinade to achieve a nice consistency.

Place half of the marinade in a bag with the peaches and the other half in a bag with the shrimp.

Seal the bags and massage them to coat the peaches and shrimp with the marinade.

Let the shrimp and peaches marinate for about 15 minutes.

Prepare wooden skewers by soaking them in water to prevent burning on the grill.

Skewer the shrimp by running the skewer through the head to the base of the tail.

Add peaches to the skewer, alternating with shrimp, leaving space between items to avoid steaming.

Heat the grill to medium-high.

Place the skewers on the grill and cook for about 2 minutes on each side until shrimp turn pink.

Turn the skewers when the shrimp start to turn pink, cooking for another 2 minutes.

Remove the skewers from the grill and place them on a platter.

Equipment Needed

Spice Level:

Allergens