ఈ 3 చిట్కాలతో ఆనియన్ పకోడీ చేస్తే స్ట్రీట్ స్టైల్ కి మించిన రుచి గ్యారంటీ 😋| Onion Pakodi In Telugu

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious and gluten-free.

fresh coriander leaves

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are budget-friendly.

Slice onions thinly and place in a mixing bowl.

Add gram flour, rice flour, cumin seeds, turmeric powder, red chili powder, asafoetida, and salt to the bowl.

Mix the ingredients until the onions are well coated.

Add fresh coriander leaves and mix again.

Gradually add water to form a thick batter, ensuring it clings to the onions.

Heat oil in a deep frying pan over medium heat until shimmering.

Drop spoonfuls of the onion mixture into the hot oil, being careful not to overcrowd the pan.

Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.

Remove pakodis with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens