Instant Rava Dosa - Very easy hotel style crispy,porous Rava dosa recipe

yogurt

🥗Healthier: buttermilk

💰Cheaper: water

Buttermilk maintains a similar tangy flavor while reducing calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is more accessible and still provides flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat level.

Combine semolina, rice flour, and all-purpose flour in a mixing bowl.

Add water gradually to form a smooth batter.

Stir in yogurt, cumin seeds, and salt; mix well.

Let the batter rest for 30 minutes to 1 hour.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with oil.

Pour a ladleful of batter onto the skillet, spreading it thinly in a circular motion.

Sprinkle chopped onions, green chilies, ginger, curry leaves, and cilantro on top.

Drizzle oil around the edges and on top of the dosa.

Cook until the edges turn golden and crisp, about 2-3 minutes.

Flip the dosa and cook for another minute until golden brown.

Remove from the skillet and keep warm while cooking the remaining dosas.

Serve hot with chutney and sambar.

Cooking Techniques

Spice Level:

Allergens