Q&A FLAT PAN: Simple Home made RAVA DOSA Recipe | Ram and Pie

yogurt

🥗Healthier: buttermilk

💰Cheaper: water

Buttermilk maintains a similar tangy flavor while reducing calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is more accessible and still provides flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat level.

Add 2 cups of rice flour to a bowl.

Add 1 cup of raava (suji or farina) to the bowl.

Add a pinch of turmeric for color.

Add cumin seeds, chopped ginger, chopped green chilies, and curry leaves to the mixture.

Add salt to taste.

Add a little bit of all-purpose flour for binding.

Gradually add water to achieve a good consistency, mixing well.

Turn on the grill to 400°F.

Pour the batter onto the hot grill, ensuring not to leave too much gap.

Let the dosa cook until it starts to lift by itself.

Add peanut oil around the edges while cooking.

Once cooked, remove the dosa and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens